{"product_id":"onion-bulb-yellow-sweet-spanish-ut-ld","title":"Botanical Interests, Inc. - Onion Bulb (yellow) Sweet Spanish UT (LD) Seeds","description":"\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"prod-desc\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 'Sweet Spanish' onion was grown in the U.S. at least as far back as 1916. 'Yellow Sweet Spanish Utah' is from that early type, producing large, 3\"–6\" globe-shaped bulbs with amazingly mild, sweet flavor. A long-day variety, it grows best in states north of the 37th parallel. Utah designated this onion the state vegetable in 2002. Caramelize onions for the perfect patty melt condiment.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eAllium cepa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e110–130 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlliaceae\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNative:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExists only in cultivation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardiness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBiennial grown as an annual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety Information:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLarge, 3 ½\"–6\", up to 2 lbs., pale yellow, globe-shaped bulbs with coppery wrapper; 12\"–18\" tops. 'Yellow Sweet Spanish Utah' is a bulbing, yellow, long-day onion with a moderate storage period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLong-day onion (\u003ca href=\"https:\/\/www.botanicalinterests.com\/product\/Onion-Sow-and-Grow-Guide\"\u003eLearn more\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttributes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStorage\u003c\/p\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane\" id=\"section3_tab_1552\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Sow Outside:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4 to 6 weeks before your average last frost date, or as soon as soil can be worked; when soil temperature is at least 45°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Start Inside:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRECOMMENDED. 10 to 12 weeks before your average last frost date. Transplant outdoors 4 to 6 weeks before your average last frost date. The earlier the start, the bigger the bulb. Ideal soil temperature is 60°–85°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Emerge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e7–15 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e¼\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA group of 2 seeds every 6\"–8\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12\"–16\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThinning:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhen 2\" tall, thin to 1 every 6\"–8\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvesting:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e When onion tops have fallen over and turned yellow or brown, they are ready for harvest. Harvest in the morning, lifting onions with a garden fork. Dry them in the garden in the sun for 2 to 3 days, lightly covering the bulbs with straw, or the tops of other onions to prevent sunscald. Cure onions for 3 to 7 days in a dry area with good air circulation. Once dry, cut the roots to 1\/4\", and the greens to 1\" to create a seal, preventing decay.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShop with confidence when you shop at Southern Agriculture. All of our items are in stock and ship from Tulsa, Oklahoma.  If you have any questions you can email us at Sales@southornagriculture.shop\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003eWould you prefer to shop in-store? We have six locations located in Tulsa, Broken Arrow, and Owasso Oklahoma.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Botanical Interests, Inc.","offers":[{"title":"Default Title","offer_id":43181369721073,"sku":"73621000291","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/3667\/5121\/files\/0291w_Onion-Yellow-Sweet-Span-Utah_jc0e5p.webp?v=1729013571","url":"https:\/\/southornagriculture.shop\/products\/onion-bulb-yellow-sweet-spanish-ut-ld","provider":"Southern Agriculture ","version":"1.0","type":"link"}