{"product_id":"onion-bulb-yellow-granex-hybrid","title":"Botanical Interests, Inc. - Onion Bulb (yellow) Granex Hybrid Seeds","description":"\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"prod-desc\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe secret to growing really sweet, mild onions is to start with a sweet, short-day variety and have soil that is very low in sulfur. 'Yellow Granex PRR' (pink root resistant) is one of the few varieties approved by the Georgia Agricultural Commission to be sold as a Vidalia® onion when it is grown in approved areas near Vidalia, GA. Large (3\"–4\") and excellent for eating fresh. As a short-day onion, it grows best from fall to spring in the southern states, south of the 35th parallel. Not recommended for cold-climate areas unless greenhouse grown.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eAllium cepa (hybrid)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e110–160 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlliaceae\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNative:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExists only in cultivation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardiness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBiennial grown as an annual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety Information:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLarge, 3\"–4\" yellow, flattened globe-shaped onions, crisp and sweet. 'Yellow Granex PRR' has resistance to pink root disease (PRR). The Granex-type onion is a hybrid cross between a round Grano onion and a flat Bermuda onion, and are said to be the sweetest of the super sweet onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eShort-day, Sweet onion \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttributes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDisease Resistant, Sweet\u003c\/p\u003e\n\u003cdiv id=\"section3_tab_1552\" class=\"tab-pane\" role=\"tabpanel\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Sow Outside:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4 to 6 weeks before your average last frost date, or as soon as soil can be worked; when soil temperature is at least 45°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Start Inside:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRECOMMENDED. 10 to 12 weeks before your average last frost date. Transplant outdoors 4 to 6 weeks before your average last frost date. The earlier the start, the bigger the bulb. Ideal soil temperature is 60°–85°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Emerge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e7–15 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e¼\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA group of 2 seeds every 4\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12\"–16\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThinning:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhen 2\" tall, thin to 1 every 4\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cspan\u003e When onion tops have fallen over and turned yellow or brown, they are ready for harvest. Harvest in the morning, lifting onions with a garden fork. Dry them in the garden in the sun for 2 to 3 days, lightly covering the bulbs with straw, or the tops of other onions to prevent sunscald. Cure onions for 3 to 7 days in a dry area with good air circulation. Once dry, cut the roots to 1\/4\", and the greens to 1\" to create a seal, preventing decay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShop with confidence when you shop at Southern Agriculture. All of our items are in stock and ship from Tulsa, Oklahoma.  If you have any questions you can email us at Sales@southornagriculture.shop\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003eWould you prefer to shop in-store? We have six locations located in Tulsa, Broken Arrow, and Owasso Oklahoma.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Botanical Interests, Inc.","offers":[{"title":"Default Title","offer_id":43181335052529,"sku":"73621000194","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/3667\/5121\/files\/0194w_Onion-Yellow-Granex_j6wnf1.webp?v=1729013422","url":"https:\/\/southornagriculture.shop\/products\/onion-bulb-yellow-granex-hybrid","provider":"Southern Agriculture ","version":"1.0","type":"link"}